Our all-time favorite sandwiches will brighten up your lunch with flavorful ingredients. This year, we’ve added several new sandwich recipes which are both easy-to-make and satisfying—including our Vermont Farm Sandwich (are you brave enough?), melty Grilled Cheese, and Turkey Green Apple Panini. Take a look!
Let’s start with our easiest sandwich recipes which require the fewest ingredients.
Try this fun twist on grilled cheese, which won first prize in an Almanac recipe contest!
This is the ultimate grilled cheese recipe! The combination of cheeses is a home run.
Are you brave enough? Our Vermont Farm Sandwich (6 ingredients) may seem simple but it’s deceptively powerful!
Translated to “Mr. Crunchy,” this scaled-down “croque monsier” is a melty ham and cheese sandwich that delivers a satifying crunch.
A fresh tomato, basil, and mozzarella sandwhich is the perfect, healthy, and easy dinner. Added pesto or extra virgin olive oil adds wonderful flavor. And no cooking!
Looking for ways to use leftover turkey or chicken? This recipe for Tangy Turkey Salad is a nice light option with fantastic flavor. Serve on a “lettuce sandwich” or on toast.
This is hot sandwich that tastes as good as it looks! Top it with real maple syrup for the perfect complement.
Nana’s Brisket Sandwich requires prep time for the brisket; if you have the time, prep the day prior for a mouthwatering lunch!
This recipe, a spicy new twist for an old favorite, comes from The Sandwich Book, by Judy Gethers, Vintage Books, Random House, New York, 1988.
Serve this satisfying sandwich with a fresh green salad for a perfect lunch or supper!
Our Caribbean Mango Wraps are so flavorful! Stuffed with black beans, sweet potato bites, mango, and spices, these wraps also make a healthy lunch that’s high in protein and fiber.
Watch how to “manage the melt” and make the perfect Grilled Cheese.
Get the printable grilled cheese recipe here.
What looks good to you? Tell us your favorite sandwich!