Irish Oatmeal Scones
We’ve got the perfect accompaniment for your St. Patrick’s Day dinner. These Irish Oatmeal Scones are a delicious treat with a simple and subtle flavor. While these hearty scones taste great fresh out of the oven, they are even better cooled to room temperature and spread with jam.
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Ingredients
Instructions
Preheat oven to 375 degrees F. Combine currants and water in Pyrex measuring cup. Microwave to boiling point, cover, and let stand.
Combine flour, baking powder, salt, sugar, and baking soda in large mixing bowl or Cuisinart bowl. Cut in butter with pastry knife, or pulse in food processor until it resembles coarse meal. Drain currants, then add currants and oatmeal to mixture. Stir in buttermilk until dough is barely moistened.
Turn dough onto floured board and knead 6 to 8 times. Roll or pat into a circle, place on ungreased baking sheet, and score into 8 wedges. Brush the top with melted butter and sprinkle with coarse-grained sugar (if using). Bake for about 15 minutes.
This recipe can be doubled and divided into 3 circles with 6 wedges each. Doubled it yields about 30 two-inch round scones.
Yield:
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Reader Comments
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Possible correction
Your instructions say to combine first 5 ingredients which include currants and water. Perhaps you need a correction so that readers do not include the first 2 items but rather should combine 3-7 ingredients.
Clarification
Thank you for your feedback! We’ve edited the recipe to make the process more clear.
Nutrition Information
Nutrition information would be very helpful if I am going to make these. Looking to cut cholesterol and A1c numbers.
Irish Oatmeal Scones -- cranberries in lieu of currants?
Would subbing frozen cranberries for the currants work in this recipe?
cranberries
You could certainly make that substitution, AJ. Great idea!
irish oatmeal scones
they are very good even without the currants, which i absently left i the microwave, maybe cause my device blanks out after maybe 2 mins? and i had scrolled down, so when it came back on...times when confidence is a snag.
This scone was very good. It
This scone was very good. It was soft on the inside and crunchy on the outside. I added cinnamon and brushed buttermilk instead of butter.
I was wondering which oats to
I was wondering which oats to use - steel cut Irish oats or rolled oats? Are they cooked first or do they go in dry? Thanks!
Use regular rolled oats and
Use regular rolled oats and add them dry.