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Recipe for Irish Potato Biscuits | Almanac.com

Irish Potato Biscuits

Photo Credit
Vizual Studio/shutterstock
Yield
Makes 12 to 18 biscuits.
Course
Occasions
Sources

Irish Potato Biscuits

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Ingredients
6 to 8 potatoes
1 cup milk or cream
1 tablespoon melted butter
salt, to taste
1/2 cup self-rising flour (approximately)
Instructions

Preheat oven to 400 degrees F. Boil and mash the potatoes, making sure they are free of lumps. Add the milk, butter, and salt. Add just enough flour to make a soft dough, then lay it on a floured board and roll out quickly and lightly to a half-inch sheet. Cut into rounds; bake about 10 minutes, or until just crisp on the outside. Butter and eat before they fall.