
Photo Credit
Vizual Studio/shutterstock
Yield
Makes 12 to 18 biscuits.
Category
Course
Occasions
Sources
Ingredients
6 to 8 potatoes
1 cup milk or cream
1 tablespoon melted butter
salt, to taste
1/2 cup self-rising flour (approximately)
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Question----
Can these biscuits be "dropped" or do they have to be rolled and cut with a biscuit cutter
Hi, Arlene. We definitely recommend rolling and cutting these biscuits.
How many cups of mashed potatoes should 6-8 yeild, mine are mostly small.
Thanks
I’m also interested to know what type of flour to use in this recipe. No one responded to Dianne’s question - thanks!
Hi, MP. Yes, you should use self-rising flour. We have fixed the recipe to reflect this.
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