
Photo Credit
Vizual Studio/shutterstock
Yield
Makes 12 to 18 biscuits.
Category
Course
Occasions
Sources
Ingredients
6 to 8 potatoes
1 cup milk or cream
1 tablespoon melted butter
salt, to taste
1/2 cup self-rising flour (approximately)
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Hello!
What if you already have homemade mashed potatoes with butter, cream cheese and milk already added to it? Can that be used as well, or is it not recommended? If so, what adjustments should I make? Thanks!
Hi, Amy. If the mashed potatoes didn’t have cream cheese in them, we would say go ahead and use them and just add the called for flour.
Question----
Can these biscuits be "dropped" or do they have to be rolled and cut with a biscuit cutter
Hi, Arlene. We definitely recommend rolling and cutting these biscuits.
How many cups of mashed potatoes should 6-8 yeild, mine are mostly small.
Thanks
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