Kielbasa and White Bean Hot Pot
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
Photo Credit:
Becky Luigart-Stayner
Ingredients
1 tablespoon butter
1 turkey kielbasa sausage (16 ounces), sliced into coins
2 cans (15.5 ounces each) cannellini beans, with liquid
1 can (14.5 ounces) diced fire-roasted tomatoes
1 tablespoon sugar, or to taste
1/2 teaspoon dried basil
salt and freshly ground black pepper, to taste
4 cups loosely packed fresh baby spinach
1/4 cup grated Parmesan cheese, for topping
Instructions
Melt butter in a soup pot over medium heat. Add kielbasa and brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Reduce heat and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan
Yield:
Makes 4 servings.
Credit:
Shauna Havey, Roy, Utah
Keep Your New Garden Growing
Top 10 Veggies.Almanac Editors Tips- water, feed, pest control, harvest
You will also be subscribed to our Almanac Companion Newsletter
Solar Energy Production Today
417.80 kWh
Live data from the solar array at The Old Farmer's Almanac offices in Dublin, NH.
Leave a Comment