Kielbasa and White Bean Hot Pot

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Photo Credit:

Becky Luigart-Stayner

Ingredients

1 tablespoon butter

1 turkey kielbasa sausage (16 ounces), sliced into coins

2 cans (15.5 ounces each) cannellini beans, with liquid

1 can (14.5 ounces) diced fire-roasted tomatoes

1 tablespoon sugar, or to taste

1/2 teaspoon dried basil

salt and freshly ground black pepper, to taste

4 cups loosely packed fresh baby spinach

1/4 cup grated Parmesan cheese, for topping

Instructions

Melt butter in a soup pot over medium heat. Add kielbasa and brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Reduce heat and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan