Kielbasa With White Beans and Tomato
This Kielbasa With White Bean dish is delicious, quick, and easy. Made with meat and vegetables on the stove, it’s warm and comforting, too. Serve with crusty French bread to complete the meal.
If you don’t like spinach, take it out. If you want more beans or tomatoes, add them in! You can make this dish your own.
Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
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Ingredients
Instructions
Melt butter in a large skillet or hot pot over medium-high heat. Add kielbasa and lightly brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Bring to a boil and then reduce heat to medium and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan at the table.
Yield:
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Question
Has anyone tried adding garlic to this??
WATCH THAT SODIUM
I've been making a dish like this for more years than I can remember. YUM! I usually use heartier greens such as kale or collards as I seldom buy spinach. My only change to to this recipe (since I have HB) is to use sodium free whenever possible. There is plenty in the sausage so I don't add extra. Salt free canned tomatoes can be found almost everywhere and last but not least, ALWAYS drain and rinse your canned beans, whether or not you're watching your salt intake. Rinsing helps to reduce the "noisy/odorous" results of eating beans for some folks. Enough of a reason for me!