Kielbasa and White Bean Hot Pot
A “hot pot” is a casserole comprised of meat and vegetables, and this flavorful example is especially warm and comforting. Serve this Kielbasa and White Bean Hot Pot with crusty French bread to complete the meal.
Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.
Becky Luigart-Stayner
Photo Credit:
Becky Luigart-Stayner
Ingredients
1 tablespoon butter
1 turkey kielbasa sausage (16 ounces), sliced into coins
2 cans (15.5 ounces each) cannellini beans, with liquid
1 can (14.5 ounces) diced fire-roasted tomatoes
1 tablespoon sugar, or to taste
1/2 teaspoon dried basil
salt and freshly ground black pepper, to taste
4 cups loosely packed fresh baby spinach
1/4 cup grated Parmesan cheese, for topping
Instructions
Melt butter in a soup pot over medium heat. Add kielbasa and brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Reduce heat and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan at the table.
Yield:
Makes 4 servings.
Course
Credit:
Shauna Havey, Roy, Utah
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