Kielbasa With White Beans and Tomato

Recipe for Kielbasa and White Bean Hot Pot
Becky Luigart-Stayner


1 tablespoon butter
1 turkey kielbasa sausage (16 ounces), sliced into coins
2 cans (15.5 ounces each) cannellini beans, with liquid
1 can (14.5 ounces) diced fire-roasted tomatoes
1 tablespoon sugar, or to taste
1/2 teaspoon dried basil
salt and freshly ground black pepper, to taste
4 cups loosely packed fresh baby spinach
1/4 cup grated Parmesan cheese, for topping


Melt butter in a large skillet or hot pot over medium-high heat. Add kielbasa and lightly brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Bring to a boil and then reduce heat to medium and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan at the table.


Makes 4 servings.

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