
Yield
6 to 8 servings
Category
Course
Preparation Method
Sources
Ingredients
1 pound dry navy beans or great northerns
1/4 pound salt pork, cut into chunks or score halfway through
1/4 cup dark brown sugar
1 teaspoon dry mustard
1 teaspoon minced garlic
2 teaspoons chopped onion
1/2 cup dark molasses
1/2 cup of pure maple syrup
2--3 tablespoons ketchup (optional 1 tablespoon of Worcestershire sauce
1/2 cup of bean water
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What does it mean to "scour" the salt pork? And what is a "rine?" Thank you.
Hi, Sonia. Thank you for pointing out “rine” and “scour.” That should be rind and score. We beg your pardon. This was a user submitted recipe. Enjoy!
The recipe for Grampa's Baked is is a great recipe. I know I posted it in Yankee Magazine years ago. Someone copied it added a few words and posted it here. It must have been good for them to do that.
So good, thank you for sharing your recipe!
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