
Yield
6 to 8 servings
Category
Course
Preparation Method
Sources
Ingredients
1 pound dry navy beans or great northerns
1/4 pound salt pork, cut into chunks or scour halfway through
1/4 cup dark brown sugar
1 teaspoon dry mustard
1 teaspoon minced garlic
2 teaspoons chopped onion
1/2 cup dark molasses
1/2 cup of pure maple syrup
2--3 tablespoons ketchup (optional 1 tablespoon of Worcestershire sauce
1/2 cup of bean water
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