Beans Recipes
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The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the...
A new twist on hummus—a combination of the brilliant green dip and fragrant, earthy spiced pita ...
If practice does make perfect, then the baked beans that Hildur has made thousands of times must be...
Can you envision a potluck or a ham supper without baked beans? This recipe is a classic. No wonder...
Reader-submitted recipe.
These are the result of trying several different recipes in the crock pot...
Here’s another baked beans recipe for those who like their food more spicy. This recipe comes from...
A lot of people prefer these to Boston Baked because they’re not as sweet. Or maybe it’s the rumr
An easy dish for the campfire or stove top.
This soup takes a little more time to prepare, but it’s well worth the effort: the vegetables are...
This substantial pie is delicious served hot or cold. You can also make it with mashed black beans...
For 75 years, the Smith/Smart family has gathered annually in Maine to enjoy each other’s company...
A delicious pasta, right from the pantry.
Simple and very good. A very healthy choice for a family dinner.
Different people have different taste for their style of Baked Beans. I’ve put together the style...
I obtained this recipe from Heloise from our local newspaper years ago. It’s very nutritious,...
In some parts of the country, you can’t have a potluck or church supper without a big pot of baked...
This New England classic is adapted from the baked beans served at Boston’s famous Durgin-Park ...
If you’d rather start with the canned variety, try this Kennebunk, Maine, way to doctor them up –...
Whether you call them ceci beans, chickpeas, or garbanzos, these beans are tasty and good for you...
A good soup that’s low in fat. Great with a glass of red zinfandel and a fresh baguette.
This is a great soup – zesty, flavorful, and not too “beany.” Because it is prepared with canned...
I got this recipe from an older gentleman at an open air produce stand.
A good and easy supper that can also be left to simmer all day in a Crock-Pot on low heat.
Serve these beans with Salsa Picante on the side, or mix in chopped jalapeno or green chilies if a...
Garbanzo beans, aka chickpeas or cecchi, make a great salad ingredient.
Click here for seven other...
A sweet, hearty, high-protein dish that goes well with cold cuts, rolls, and salad.
If you are like me, you like your beans, but not with all the gas.
As I was growing up in New England in a family with six kids, we would have these every Saturday...
As I was growing up in New England we would have these every Saturday night. My mother made them...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
This puree of garbanzo beans is a great make-ahead dip for any occasion, but it also works well as...
About 30 years ago, I decided to “Doctor up” some comercial beans to make them suit my taste. I’ve...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
A hearty, versatile soup that lends itself to countless variations.
This is a Louisiana favorite. Many years ago, red beans and rice were served for lunch in New...
My sister-in-law, Maha Tawil-Copps, is a great cook and comes from a family of great cooks,...
This recipe is based on one my 94-year-old aunt sent to her 90-year-old brother when he lost his...
Baked beans are an all-day dish, a comforting presence in the oven, promise of good dinner to come...
This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ...
There are 2 main schools of sweetening when it comes to baked beans – you prefer either maple syrup...
These very sweet beans can be made in a crock pot as well. Sprinkle sugar over the pork to make a...
“Our guests enjoy this bread with dinner as welt as toasted for breakfast. Try it fresh from the...
Mom used to make these for get-togethers either for church, drum corps or skiing. They’re made in...
My grandmother grew up in Kentucky on a farm. Whenever we visited, Dad would always ask for these...
These succulent beans were traditionally made with dark amber syrup, but lighter grades can be...
I was born and raised in Texas. I remember when I was growing up my mother preparing the best meals...
Almost any vegetable can be used here. Serve with corn bread.