
Photo Credit
Regreto/shutterstock
Yield
3 loaves, or 2 loaves and a dozen rolls.
Category
Course
Credit
Lucy L. Martin, Whitefield, Maine
Sources
Ingredients
3 cups milk
3 tablespoons butter
2 packages (2-3/4 teaspoons each) dry yeast
1/2 cup lukewarm water (110 degrees F)
9 cups all-purpose flour, divided
2 teaspoons salt
3 tablespoons sugar
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Yummy homemade loaf, didnt have enough white milk so subbed with buttermilk and only warmed milk until butter was melted. Made 2 loaves and rolls. My family loved the rolls, lovely crust outside and soft on the inside. Thank you for this recipe.
Came out too dense for me.
Is it necessary to raise the bread three times?
Hi, James. Letting the dough rise three times will result in a finer texture bread. Enjoy!
What is necessary for high altitude adjustments to the ingredients AND baking time?
Comments