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Recipe for Kielbasa With White Beans and Tomato | Almanac.com

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Kielbasa With White Beans and Tomato

Photo Credit
Becky Luigart-Stayner
Yield
Makes 4 servings.
Category
Beans
Meat
Course
Main Dish
Credit
Shauna Havey, Roy, Utah
Sources
The Old Farmer's Almanac Readers' Best Recipes

Kielbasa With White Beans and Tomato
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This Kielbasa With White Beans dish is delicious, quick, and easy. Made with meat and vegetables on the stove, it’s warm and comforting, too. Serve with crusty French bread to complete the meal.

If you don’t like spinach, take it out. If you want more beans or tomatoes, add them in! You can make this dish your own.

Find more family favorite recipes like this one, and the stories behind them, in The Old Farmer’s Almanac Reader’s Best Recipes.

Ingredients
1 tablespoon butter
1 turkey kielbasa sausage (16 ounces), sliced into coins
2 cans (15.5 ounces each) cannellini beans, with liquid
1 can (14.5 ounces) diced fire-roasted tomatoes
1 tablespoon sugar, or to taste
1/2 teaspoon dried basil
salt and freshly ground black pepper, to taste
4 cups loosely packed fresh baby spinach
1/4 cup grated Parmesan cheese, for topping
Instructions

Melt butter in a large skillet or hot pot over medium-high heat. Add kielbasa and lightly brown on each side. Add beans, tomatoes, sugar, basil, and salt and pepper. Stir. Bring to a boil and then reduce heat to medium and simmer for 10 minutes. Stir in spinach right before serving. Remove from heat. Pass Parmesan at the table.

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Comments

Janice Cagan-Teuber (not verified)

1 year ago

No onions? Carrots? Celery? Gotta have onions, at least.

Anonymous (not verified)

1 year ago

Switch olive oil for the butter. Leave out sugar. Add 1 Tablespoon apple cider vinegar.

Meg C (not verified)

3 years ago

Has anyone tried adding garlic to this??

Sue in soCal (not verified)

1 year ago

I've made similar combinations and garlic is a must!