
Photo Credit
S. Perreault
Yield
Makes about 3 dozen small cookies
Category
Course
Preparation Method
Ingredients
2 egg whites, at room temperature
3/4 cup sugar
3/4 cup chocolate chips or 1/2 cup mini chocolate chips
4 drops mint extract (about 1/4 teaspoon)
1 to 2 drops of green food coloring (optional)
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