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These turned out great, I used the butter.
Tip for others: 14-15 mins, if your cookies are staying domed you're not baking them long enough.
Also, leave them on the tray to cool entirely. This makes them much more chewy.
It was a mistake to use shortening the cookies didn’t spread out at all, and the recipe lacks specific details, such as what type of sugar to use.
Hi, Joel. If our recipes simply say “sugar” that means granulated white sugar. Otherwise we woud specify—confectioners’ sugar, coconut sugar, brown sugar, etc.
OK I've used this recipe several times with great results. My Husband raves about how delicious these cookies are, and says they're even better than the ones that we use to get at a local restaurant! Now that's really some compliment because the restaurant ones are super good!! These have become a staple to our dessert menu! Thanks OFA for this recipe!
We are so glad that you and your family enjoy these cookies so much. What a wonderful compliment! Thank you, Lori.
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