
Photo Credit
Samantha Jones, Vaughn Communications
Yield
Makes 6 servings.
Course
Credit
Elizabeth Abdallah
Sources
Ingredients
12 small flour tortillas
2 tablespoons (1/4 stick) butter, softened, divided
1 large pear, cored and thinly sliced
1/2 cup Gorgonzola cheese
1/2 cup chopped walnuts
1 cup chopped baby arugula
1/2 cup chopped dried cranberries
honey, for drizzle
walnut oil, for drizzle (optional)
salt and freshly ground black pepper, to taste
What's cooking in The Old Farmer's Store?
ADVERTISEMENT
Comments
Add a Comment
Such a fun recipe , being the adventurous cook I am, I had all these ingredients just waiting for a great recipe! I'd experiment and try a different thin flat bread or crust type thing next time tho.