Lunch Recipes
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Apples’ crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a ...
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
A nice luncheon or supper dish to serve with hot buttered rolls or popovers. Vary by adding a...
Penne, or quill-shaped pasta, is lightly coated with olive oil and tossed with asparagus and thin...
A very filling meal.
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet dish. If...
Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing....
A great way to use up leftover pot roast or roast beef. –Philbrook Farm Inn, Shelburne, New ...
This intensely flavored, clear broth makes the perfect starter for a festive meal.
Just something I made. My best friend loves it.
Try the “Ten Great Sandwiches” recipes page for...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
Cheesey and quiche-like, with a delicious crunchy brown crust top and bottom – great for Sunday...
“Frequently, a guest requests this recipe. We serve it as an appetizer but with the addition of...
We thought that flammekueche, a savory Alsatian tart traditionally made with smoky bacon and...
Find more family favorite recipes, and the stories behind them, in The Old Farmer’s Almanac Reader’...
This recipe came from Ireland and my father-in-law taught me to make it.
The mixture of Swiss and cheddar cheeses gives tang to this versatile quiche, which holds its shape...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
A beautiful and useful dish for any day of the week, cheese souffle can be counted on to fill an...
The origins of this recipe are fodder for a good debate, best over a plate of this corn-and-cheese...
Great luncheon or light supper idea.
A long-time New England favorite, chicken timbales are attractive and digestible. Usually served...
This is one of my first creations for my restaurant La Gamella in Madrid. I like it because is...
This was inspired by a little cafe back home in Louisville, KY. Just in time for family reunions...
Cheese, curry, bacon, and mango chutney create a unique combination of flavors. Serve as an open...
When they are available, use sea clams for this pie. These clams grow to be five to six inches wide...
This is as easy to make as sloppy joes, but much more of a treat.
The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish),...
These are fluffy and fancy fare.
If you have extra filling, pour it into buttered ramekins and bake along with the quiche. –...
Even when made with frozen peas, this soup has fresh-from-the-garden flavor. Of course, fresh peas...
This is really delicious, and if you use my recipe for creamed onions (available at our Web site;...
This creamy, golden soup with satisfying flavor may be transformed into party fare by liquidizing...
This recipe won second prize in The 2009 Old Farmer’s Almanac Recipe Contest! Contestants had to...
This recipe works as a salad on its own or as a filling for a wrap sandwich.
This salad is very easy to prep; the dressing blends quickly together and the dish was ready to...
For mouth-watering dishes like this one, and much more, pick up a copy of The Old Farmer’s Almanac...
My friend and I were experimenting one day, and came up with this delicious and very different...