Fruit Recipes
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Winner of the 2005 Bed and Breakfast and Inn Recipe Contest – “Best Chocolate Recipe”
An old-fashioned dessert that hasn’t lost an ounce of appeal over the years, Ambrosia is extremely...
Apples’ crunch and tangy sweetness combined with walnuts and piquant blue cheese make this a ...
We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce is...
Good for early-day tastebuds - at breakfast, brunch, or lunch. Use only those apples that hold up...
Bruce makes his own supply of apple butter each year and prefers using Cortland apples, which don’t...
Apple chips are great as an eat-from-the-bowl snack or as a garnish for cider-based drinks. (Make...
This recipe comes courtesy of the Mountain Fare Inn in Campton, New Hampshire.
Got this recipe from my mom’s box. She got it from a rancher’s wife. It’s really easy to make, and...
Serve with vanilla ice cream for a special treat.
An excellent loaf with a hint of apple-pie taste built right in.
Good with blueberries too (use one quart).
These are delicious with warm maple syrup and sausages.
Patti is the kind of cook who cuts her pie apples into identical slices and then arranges them one...
This delicious apple cider pie comes courtesy of The Old Farmer’s Almanac Everyday Baking cookbook.
Western New York State is noted for its many varieties of apples, which inspired this late...
Fabulous! What a wonderful change of pace for brunch or lunch! Use an apple that will hold its...
Try this with fish, ham or roast pork.
An unusual recipe that’s easy to prepare and very good. It is best made with Granny Smith apples –...
We thought this light, refreshing salad made a terrific accompaniment for pork. Cortland apples...
Our tester called this “incredibly easy for something so good.” We loved the combination of apple-...
Another recipe-contest winner for Charlie. For best results, use a spicy and strong-flavored...
Perfect! Moist and delicious.
Exquisite color and flavor combination. –The Four-In-Hand, Marlboro, Vermont
A classic apple pie, with just the right amount of sweetness. Our testers liked a mixture of apple...
My Great Aunt Gladys made this every year on the 4th of July. It is a family summertime favorite....
“My Aunt Rose was a sensational cook and baker. She loved to visit unexpectedly, but she was always...
Picking apples? Here’s a wonderful dessert that could become an autumn tradition. Serve it warm...
For video instructions, click here!
For more apple recipes, go to Almanac.com/apple-recipes!
Serve in small bowls or rolled up in thin pancakes.
Especially good with ham and perhaps a spinach salad - but could also be dessert, topped with...
A particularly moist version of an old favorite. Especially good served warm from the oven, with...
For a pleasant alternative to white bread, try honey whole wheat or raisin bran bread. – Inn on...
This one’s a keeper! Rich and delicious, it looks and tastes like a lot more work than it really is...
Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry.
Mildly sweet with an appealingly different texture. Vary the berry to find your favorite flavor. –...
A modern twist on the traditional holiday confection, this recipe uses a mixture of dried fruits...
Cut these large pancakes into wedges and serve with fresh fruit on the side and apple butter, jam,...
A beautiful summer pie that’s assembled in no time if you make the syrup a day ahead.
We love this jam on warm toast on frosty mornings.
Try pouring half a cup of rum or brandy over this and serving it like a fruitcake.
Serve in small bowls as an appetizer on a hot summer night or as a dessert soup, generously...
This Rapture of Delight was invented through Necessity by Alton Weagle, an ingenious Fire Tower...
Blueberries flavored with cinnamon and blackberry brandy, folded into whipped cream, and chilled in...