This is an old family recipe from my Grandmother. Piccalilly is a mixed vegetable relish from the Pennsylvania Dutch.
Combine chopped vegetables. Sprinkle with salt. Let stand 4-6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a large saucepot. Simmer 10 minutes. Add vegetables; simmer 10 minutes. Bring to a boil. Pack hot into hot jars, leaving ¼ headspace. Adjust caps. Process 10 minutes in boiling water bath.