
Photo Credit
Bukhta Yurii/Shutterstock
Category
Course
Special Considerations
Preparation Method
Sources
Ingredients
2 cups flour, plus extra for kneading and rolling dough
1/2 teaspoon salt
1 large egg
1/2 cup sour cream, plus extra to serve with the pierogi
1/4 cup butter, softened and cut into small pieces
butter and onions for sauteing
ingredients and directions for potato and cheese filling below
Potato, Cheese & Onion Filling
Ingredients
5 potatoes
1 large onion
4-8 oz. of grated cheddar cheese
fresh parsley, bacon bits, chives (optional)
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