Peach or Strawberry Vanilla Ice Cream
Peach or Strawberry Vanilla Ice Cream
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Ingredients
4 cups light cream
1 cup sugar
a pinch of salt
1-1/2 teaspoons vanilla
Instructions
Heat 1 cup of cream very slowly (do not boil). Then stir in the sugar and salt until dissolved. Add vanilla. Chill. Add the rest of the cream and freeze.
Instructions
Add 3/4 cup sugar to 1-1/2 cups of peach pulp; reduce the vanilla to 1 teaspoon and add 1/2 teaspoon of almond extract. Mix well; add to the ice cream mixture and freeze.
Instructions
Add 3/4 cup sugar to 1 cup crushed strawberries and let stand 1 hour at room temperature. Add to ice cream mixture and freeze.
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