
Photo Credit
Elena Veselova/Shutterstock
Ingredients
1 package (8 ounces) cream cheese, softened
2 tablespoons plus 1 cup milk, divided
2 tablespoons sugar
1 container (8 ounces) whipped dessert topping such as Cool Whip
2 graham cracker piecrusts (6 ounces each)
1 can (15 ounces) pumpkin purée
2 packages (3.4 ounces each) vanilla instant pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
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Hi, would it be possible to substitute , probably a lesser amount, 1/2&1/2 instead of milk. Can’t have milk. Thanks for any help.
We would not recommend making that substitution, Scott.
This recipe is very easy and is delicious. I made this for our ladies group at church. Everyone raved about it. I will make this again and am sharing this recipe with all the ladies. Thank you for a wonderful recipe
Pumpkin cheesecake looks like I just might be able to make it. Not one who likes cooking, but enjoy eating.
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