
Photo Credit
Elena Veselova/Shutterstock
Ingredients
1 package (8 ounces) cream cheese, softened
2 tablespoons plus 1 cup milk, divided
2 tablespoons sugar
1 container (8 ounces) whipped dessert topping such as Cool Whip
2 graham cracker piecrusts (6 ounces each)
1 can (15 ounces) pumpkin purée
2 packages (3.4 ounces each) vanilla instant pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
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Are you supposed to make the pudding before you put it in? I have never cooked with pudding mix so I dont know.
Hi, Kat. You just put the dry pudding mix from the package into the bowl with the other listed ingredients. You do not have to make the pudding.
Hi, would it be possible to substitute , probably a lesser amount, 1/2&1/2 instead of milk. Can’t have milk. Thanks for any help.
We would not recommend making that substitution, Scott.
This recipe is very easy and is delicious. I made this for our ladies group at church. Everyone raved about it. I will make this again and am sharing this recipe with all the ladies. Thank you for a wonderful recipe
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