Cranberry Pie

Recipe for Cranberry Pie
Sam Jones/Quinn Brein


2 cups raw cranberries
1/2 cup walnuts
1 cup sugar, divided
2 eggs
1 cup all-purpose flour
3/4 cup melted butter
1 teaspoon almond extract


Preheat oven to 325 degrees F. Grease a 9-inch pie plate.

In a food processor, pulse cranberries and nuts together until finely chopped and put in prepared pie plate. Sprinkle ¼ cup of sugar over cranberry-nut mixture.

In a bowl, beat eggs. Add remaining ¾ cup of sugar, flour, butter, and almond extract; mix well. Pour over cranberry-nut mixture. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.


8 servings

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