This savory Pumpkin Hummus recipe won second prize in The 2010 Old Farmer’s Almanac Pumpkin Recipe Contest. It was submitted by Sharon Ricci. The pumpkin taste is not overpowering and it’s a wonderful appetizer, great for holidays, and excellent in a chicken wrap. Try it!
Combine all of the ingredients (except garnish) in food processor and blend until smooth. Transfer to bowl and cover. Refrigerate overnight. Garnish with pumpkin seeds and drizzle with extra oil before serving. Serve with vegetables, crackers, or plain tortilla chips.