Tzatziki

Yield: 

about 3 cups

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Serve this with fried green

Serve this with fried green tomatoes, it makes a great combo:-)

If you have time - drain the

If you have time - drain the yogurt for two hours or so by placing it in a fine strainer, over a couple of coffee filters, or on cheese cloth. This makes it much richer and less watery. Or if you have a specialty shop - use greek yogurt instead!

Lightly salt the cucumbers

Lightly salt the cucumbers and let drain for about 30-45 minutes in a collander for a creamier, less watery Tzadziki