
Photo Credit
Sam Jones/Quinn Brein
Yield
about 3 cups
Category
Course
Preparation Method
Sources
Ingredients
2 medium-size cucumbers
2 cups plain whole milk Greek yogurt
4 cloves garlic, minced
4 tablespoons minced fresh dill
2 tablespoons lemon juice
1/2 teaspoon salt
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A great use for so many cucumbers. I wished I would've salted like suggested below.
Can this be frozen to serve later?
Hi, Amy. Yes you can freeze tzatziki, but the thawed result will not be as good as fresh. Cucumbers tend to get mushy when frozen.
just add a tablespoon of oñive oil to the tzatziki and stir well. This makes it taste super creamy and more originally Greek.
Love this recipe .
Serve this with fried green tomatoes, it makes a great combo:-)
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