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Preserving Food | Almanac.com

Preserving Food

Capture fresh taste all year round—and make sure your food doesn’t go to waste! See how to freeze and dry vegetables and fruit, how to make jam, how to pickle, how to water-bath can, how to pressure can, how to ferment, and more ways to preserve your food and harvest for storage year-round. 

Old-Fashioned (Effective!) Ways to Preserve Meat

Things to Consider Before Preserving Your Harvest

Drying Tomatoes in the Oven or the Sun

Pickling, Freezing, and Storing Tips for Your Harvest

Frozen food storage chart plus handy tips for freezing meat, cheese, and produce

How to Freeze Zucchini

Freezing Brussels Sprouts Properly

Freezing peppers for year-round use!

Freezing Spinach, Swiss Chard, and Beet Greens

How to Make Herbal Tea at Home

Learn All About Canning and Preserving Your Own Food

Freezing, Pickling, Drying, and Making Jam

Trimming, cutting, and freezing broccoli

Old-Fashioned Bread and Butter Pickle Recipe