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I want to new people who are gardening to help understand another part of the "straw" and "hay" issue. "Hay is a type of grass that is grown and dried for cattle livestock feed over the winter months when the pasture grass is not growing because it is too cold or covered with snow. It is stored in barns or sheds, sometimes left covered in nearby fields.
"Straw" is the left over stem from the harvest of wheat, barley, oats and other similar grains. It is a secondary low cost crop that farmers sell after the grains are harvested, stored, or sold as a cash crop. So buy the straw from a local farmer; he /she will appreciate it.
I'm new to gardening and don't have an irrigation system set up, so i'm using a hose with a spray nozzle to water my garden (about 15x15 feet). Is it ok for a layer of straw to get wet while watering the plants, since i don't use drop irrigation? I live in a pretty hot summer climate (90 to 100 easily). Thanks
I can't say enough about the value of salt marsh hay. The seeds cannot germinate without salt water and the hay is covered with trace minerals from the sea. I am fortunate being relatively close to the ocean, even still not many garden centers carry it.
I am amazed that this article did not stress the importance of buying only organic straw. I'm all in favor of the prescribed deep mulch technique (Google "Ruth Stout"), and straw is a great choice for such mulching, but if you use straw from conventional grain fields you could well end up doing far more harm than good. The danger, which has been well-documented for years now, is the newer class of "persistent herbicides," including aminopyralid, clopyralid, aminocyclopyrachlor, fluroxypyr, picloram, and triclopyr. They affect broad-leafed plants (like your garden veggies!) and thus are sprayed onto grass crops (like the grains from which come your straw!) to suppress broad-leafed weed species. The problem is that these chemicals have half-lives of several years, so contaminated straw mulch could be poisoning your crops for a long time to come. Probably not enough to kill them outright, but enough to stunt their growth and leave you wondering why your veggies look so sad. And since the mulch decomposes into the soil (that's kind of the whole point), by the time you realize the problem there will be no remedy other than literally to replace your soil, or to let that land lay fallow for years before returning to it. Neither composting the straw nor feeding it to animals is a solution, as the herbicidal chemicals will pass through unchanged and, in fact, only concentrated.
I was scanning the comments looking for this exact issue to be raised. This is why I will not use straw. I can’t bring myself to fully trust it now, because of the grazon contamination issue. I’ve seen too many heartbreaking testimonies. I stick with pine straw.
As I remove the straw after it's killed the grass, there are several animal holes underneath and I am afraid I am going to see a rat! Do rats like straw on the ground like they do in a barn?
I have purchased straw for the past two years, but there are lots of oat seeds that sprout, which us disapppointing. I has worked well as a grass killer tho, as I am attempting to go grass free.
I've been using straw as mulch on my home garden for about 3 years. This year my seeds didn't sprout. I planted pumpkin and cucumber starts which have now started to turn yellow and wilt. Never had this happen before. Could the straw be changing the ph of my soil?
It's not likely to be the straw; we can find nothing to support the idea. It could be failure to rotate crops and/or nitrogen deficiency. It may also be a soil-borne disease such as fulsarium wilt (there are others), brought on by failure to rotate crops. The cuke is also vulnerable to soil-borne diseases...so it could be that or cold weather (below 50°F), cold soil (below 62°F), or blight, or squash bug.
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