Try this simple recipe when you want to bring little helpers into the kitchen. They’re easy to make and fun to decorate.
Here’s something different! See kids make fun ice cream cone cupcakes, courtesy of the The Old Farmer’s Almanac for Kids.
To store cupcakes: Just place in an airtight container on the counter for up to a week.
To freeze cupcakes: Cool completely on a wire rack (they must be cool to the touch before freezing). Individually wrap each cooled cupcake with a bit of plastic wrap. To protect them from getting squished in the freezer, you could also store in a freezer-safe plastic bag or, even better, a container. When ready to eat, let cupcakes come to room temperature for an hour or two, and then frost!