7 Favorite Egg Recipes

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Becky Luigart-Stayner

Discover Different Ways to Use Eggs!

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Eating eggs is an inexpensive way to get more protein, vitamins, and minerals into your diet. Eggs are not just for breakfast; try these tasty egg dishes at any time of the day and incorporate them into your weekly meal plan.

Favorite Egg Recipes

Frittata Della Nonna
According to the author of this recipe, this frittata was made by her grandmother (nonna) in Italy as a child and teen, and the family often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds.

Frittata della Nonna.

Ratatouille Poached Eggs
Combining garden-fresh veggies with tasty poached eggs, this dish has a lot to admire!

Ratatouille Poached Eggs. Photo by Becky Luigart-Stayner.
Ratatouille Poached Eggs. Photo by Becky Luigart-Stayner.

Egg Nests
Leftover stuffing from that Thanksgiving feast? Make these tasty egg nests for breakfast the next day!

Egg nests

Broccoli and Cheddar Strata
This savory, unique bread pudding works great as a brunch dish for a crowd. You’ll definitely get points for creativity—and taste!

Broccoli and Cheddar Strata. Photo by Becky Luigart-Stayner.
Broccoli and Cheddar Strata. Photo by Becky Luigart-Stayner.

Breakfast Casserole
This breakfast casserole with eggs, sausage, and cheese is perfect for a brunch—especially when your house is filled with visitors. 

Breakfast Casserole. Photo by Sam Jones/Quinn Brein.
Breakfast Casserole. Photo by Sam Jones/Quinn Brein.

Asparagus Frittata
This asparagus frittata is a wonderful way to make a few simple ingredients go a long way. 

Asparagus Frittata. Photo by zi3000/Shutterstock.
Asparagus Frittata. Photo by zi3000/Shutterstock.

Classic Deviled Eggs
Deviled eggs are a quick and easy appetizer that anyone can make—it’s as simple as boiling water! Plus, these savory treats are packed with protein and flavor.

Deviled eggs. Photo by Elena Shashkina/Shutterstock.
Classic Deviled Eggs. Photo by Elena Shashkina/Shutterstock.

What’s your favorite egg dish? Do you like to keep it simple or mix things up? Let us know in the comments below!

About The Author

Sarah Perreault

Senior editor, Sarah Perreault, works on all things Almanac, but is especially proud to be the editor of our Old Farmer’s Almanac for Kids series. Read More from Sarah Perreault

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