These airy Lemon Pancakes are fantastic. Maple syrup complements the tangy tartness of the lemon.
Frittata Della Nonna
“My Nonna (grandmother) made this frittata in Italy as a child and teen, and they often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds. You can add any variation of veggies and cheeses; that’s a big reason I love it!” –Recipe author of Frittata Della Nonna
Waffles are a treat any day of the week, but chocolate waffles are really something special.
Breakfast? Brunch? Anytime works for this delectable Crab Scramble.