Makes 4 to 6 servings.
The Old Farmer's Almanac EATS
November 12, 2021
2-1⁄2 tablespoons vegetable oil, divided
1⁄2 teaspoon sesame oil
1-1⁄2 cups fresh or frozen and thawed green peas
4 scallions, chopped
1 medium carrot, grated
2 cloves garlic, minced
3 to 4 cups cooked long-grain rice that has been refrigerated
3 large eggs
soy sauce, to taste
I'm 95years old, and last week,
I made the Egg Fried rice, I did add shrimp to it. Their isn't a thing that I would change. this is easy and filling.
It gave me 4 nice meals.