Egg Nests

Recipe for Egg Nests


6 cups leftover stuffing
12 large eggs
Kosher or sea salt and freshly ground black pepper, to taste


Heat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.

Put about ½ cup stuffing into each cup, pressing the bottom and along the sides to about halfway up. Without breaking the yolk, crack 1 egg into each cup. Season with salt and pepper. Bake for 10 minutes for slightly loose yolks, 15 minutes for hard-cooked eggs.



Makes 6 servings.

Preparation Time

30 Minutes

Total Time

30 Minutes

Reader Comments

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Needs to bake longer. Eggs

Needs to bake longer. Eggs whites are still clear after 10 minutes at 350F...still baking. Should be delicious and worth the wait!

I love stuffing made with

I love stuffing made with homemade cornbread and sausage, but I never thought of this. Thank-you so much!

Yum - I can't believe that I

Yum - I can't believe that I haven't done this over the years with leftovers -- sounds great and I ill definitely try it