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Comfort Food, the newest cookbook from award-winning cookbook author Ken Haedrich and the editors of The Old Farmer’s Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch for today’s tastes to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring news ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! Click on links to download photos and other materials. Please include noted credit lines for photos.