This is the perfect season for soup recipes! Warm and nourishing in cold or rainy weather, soups serve as a delicious lunch, side, or main meal with some good bread and salad. Here are some super-satisfying soups, chowders, and stews—including Granny’s Chicken Soup, Butternut Squash Soup, German Potato Soup, and many more!
This chicken soup is the classic. Yes, it’s handed down from grandma! Generations of grandmas in cultures around the world have relied on chicken soup to treat the congestion, fever, aches, and chills of respiratory infections.
Meat, legumes, and a leafy green—what more could you ask for in a soup? To add even more color and sweetness, substitute diced winter squash for the potato. Whether you use potato or squash, add cooked pasta at the end and you’ve got minestrone!
Low-country cuisine stems from the South Carolina Lowcountry and Georgia coast. This recipe for Low-Country Chowder takes all of the flavors you love from a Low-Country boil and turns it into a creamy and satisfying one pot dish.