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Applesauce Bread

Applesauce Bread
Image Credit:
Sam Jones/Vaughn Communications
Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff
Yield
1 loaf.
Category
Preparation Method
Sources

This bread is wonderful served with a flavored butter. Try it with Apple Butter.

Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/4 to 1/2 cup dark brown sugar, your preference
2 cups all-pupose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon allspice
1 teaspoon ground cinnamon
1 teaspoon vanilla
2 large eggs
1 cup applesauce
1 cup raisins
1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F. 
  2. Grease and flour 8x4x3-inch loaf pan. 
  3. Using an electric mixer, cream the butter and brown sugar. Add the remaining ingredients, except raisins and nuts. Mix well. 
  4. Stir in raisins and nuts. 
  5. Pour into loaf pan. Bake for 60-65 minutes.

About The Author

The Old Farmer’s Almanac Editors

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

We love introducing fun new recipes as well as time-tested recipes, straight from the archives!

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