Makes 1 loaf.
Pumpkin Cranberry Bread
1/2 cup (1 stick) unsalted butter, softened
1-1/4 cups sugar
1 teaspoon vanilla extract
1 cup cooked and mashed pumpkin
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/3 cup milk
1 cup dried, sweetened cranberries
1/2 cup chopped walnuts (optional)
This is an excellent recipe! I used fresh cranberries (halved) in stead of dried sweetened ones. Also used fresh pumpkin puree. This one is a keeper!
Thank you for testing out this recipe and taking the time to write in, Tom. Your positive experience is great to hear and helpful for us and the Almanac community!