Image Credit:
Sam Jones/Vaughn Communications
Ingredients
5 scallions, finely chopped
1 small fennel bulb, cored and thinly sliced
1 Granny Smith (or other tart apple), peeled, cored, and thinly sliced
2 cups cooked quinoa, wheat berries, farro, or brown rice
meat from 1 whole roasted chicken, roughly chopped
1 cup toasted pine nuts
3 tablespoons fresh lemon juice
4 tablespoons extra-virgin olive oil
1/3 cup chopped fresh parsley
salt and freshly ground black pepper, to taste
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