Salads Recipes
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Aioli makes an excellent dressing for vegetables as well as seafood. Leslie reminds us that most...
This Catalan-style garlic sauce is great for summer days because it contains no eggs, so it can't...
This recipe won second prize in our 2015 Almanac Recipe Contest. Congratulations to winner Mona...
This Apple Zucchini Slaw was a winning recipe in our Garden Guide Recipe Contest! Winner: Barbara...
This salad of arugula and watercress, dressed with a light orange-poppy seed dressing, makes the...
Arugula and radishes team up to create a zesty salad. Serve as a separate course to fully...
With just 3 tablespoons of sesame oil instead of mayonnaise, this is a much healthier take on...
With just 3 tablespoons of sesame oil instead of mayonnaise, this is a much healthier take on...
Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse –...
Asparagus is a sure sign of spring, and this is a taste of it!
This recipe is from the Eats ...
Use this on a chef’s salad for an elegant taste and color combination.
A cool summer salad that looks pretty and tastes terrific.
Tufts of spiky-leaved chicory are a mildly bitter counterpoint to the bland creaminess of sliced ...
Flecked with red and green, and topped with lemon slices, this makes an attractive main-dish salad...
From Jan Duprey, Best Cook in Town, May/June 2008. Jan doesn’t use salt or pepper in this recipe,...
A colorful salad—the perfect dish for a spring luncheon from Cooking Fresh with The Old Farmer’s...
A piquant variation of the Creamy Tomato Aspic.
This full-bodied dressing is made quickly in the blender.
A little trouble to make but you can taste the difference.
Top this with sour cream and a sprinkling of dill.
Tired of the same old spinach salad? Here’s a delicious alternative made with good-for-you broccoli...
The secret to this recipe is the sorghum in the dressing. Golden, sweet sorghum tastes best, if...
Sweet-tart berries are the perfect foil for rich avocado and creamy, fresh goat cheese. Add soft...
This is a salad that was passed down from my mother, it originally was a watergate salad in the...
In 1954 a pair of young Nebraskans headed west to open a 120-acre dude ranch near Santa Barbara,...
Tiny bits of fresh pineapple add lively contrast to this chilled cabbage salad.
Italian for “squid,” calamari is an oft-forgotten ingredient that actually enjoys a long tradition...
Sweet waffles are the canvas for this light fish salad. The presentation is visually stunning, and...
Total time: 45 minutes; active time: 20 minutes
SOME FLAVORS WERE made for each other – cheddar...
My wife, Carolyn, is half Polish, so she really knows her way around a cabbage. We don’t completely...
Recipe by Daniel Chong-Jimenez, former executive chef of The Spa at Norwich Inn in Norwich, ...
A pleasant addition to salad plates. Replace cauliflower with 1 medium bunch broccoli for a change...
Good with fruit salads.
Forget mimosas. This sparkling (okay, slightly boozy) fruit dish is a very happy start to brunch...
A light yet satisfying dish: A three-pound bird should yield plenty of meat, while the apple and...
This is a modern interpretation of the classic Waldorf salad–a creation of Oscar Tschirky, the...
Very pretty and very good in the summer when you’re having guests for lunch.