Peach-Glazed Chicken With Grilled Peaches

GLAZE

Ingredients

2 cups peach preserves or jam
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon-style mustard
1 tablespoon minced garlic
1 small jalapeno, finely chopped
salt and freshly ground black pepper, to taste

Instructions

For glaze: In a bowl, combine peach preserves, oil, soy sauce, mustard, garlic, and jalapeño. Season with salt and pepper. Reserve ½ cup of glaze.

CHICKEN

Yield: 

4 Servings

Category

Course

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