Eating eggs is an inexpensive way to get more protein, vitamins, and minerals into your diet. Eggs are not just for breakfast anymore; try these tasty egg dishes at any time of the day this fall—or in any season!
Favorite Egg Recipes
Frittata Della Nonna
According to the author of this recipe, this frittata was made by her grandmother (nonna) in Italy as a child and teen, and the family often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds.
Ratatouille Poached Eggs
Combining garden-fresh veggies with tasty poached eggs, this dish has a lot to admire!
Leftover stuffing from that Thanksgiving feast? Make these tasty egg nests for breakfast the next day!
Broccoli and Cheddar Strata
This savory, unique bread pudding works great as a brunch dish for a crowd. You’ll definitely get points for creativity—and taste!
This breakfast casserole with eggs, sausage, and cheese is perfect for a brunch—especially when your house is filled with visitors.
This asparagus frittata is a wonderful way to make a few simple ingredients go a long way.
Classic Deviled Eggs
Deviled eggs are a quick and easy appetizer that anyone can make—it’s as simple as boiling water! Plus, these savory treats are packed with protein and flavor.
What’s your favorite egg dish? Do you like to keep it simple or mix things up? Let us know in the comments below!