4 Favorite Egg Recipes

Discover A few Different Ways to Use Eggs!

By The Old Farmer's Almanac
Broccoli and Cheddar Strata
Becky Luigart-Stayner

Eating eggs is an inexpensive way to get more protein, vitamins, and minerals into your diet. Eggs are not just for breakfast anymore; try these tasty egg dishes at any time of the day this fall—or in any season!

4 Favorite Egg Recipes

Frittata Della Nonna
According to the author of this recipe, this frittata was made by her grandmother (nonna) in Italy as a child and teen, and the family often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds.

Frittata della Nonna.

Ratatouille Poached Eggs
Combining garden-fresh veggies with tasty poached eggs, this dish has a lot to admire!

Ratatouille Poached Eggs. Photo by Becky Luigart-Stayner.
Ratatouille Poached Eggs. Photo by Becky Luigart-Stayner.

Broccoli and Cheddar Strata
This savory, unique bread pudding works great as a brunch dish for a crowd. You’ll definitely get points for creativity—and taste!

Broccoli and Cheddar Strata. Photo by Becky Luigart-Stayner.
Broccoli and Cheddar Strata. Photo by Becky Luigart-Stayner.

Asparagus Frittata
This asparagus frittata is a wonderful way to make a few simple ingredients go a long way. 

Asparagus Frittata. Photo by zi3000/Shutterstock.
Asparagus Frittata. Photo by zi3000/Shutterstock.

What’s your favorite egg dish? Do you like to keep it simple or mix things up? Let us know in the comments below!

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Egg dishes

I enjoy making (and eating!) quiche. Using different veggies, meats and cheeses.