Eating eggs is an inexpensive way to get more protein, vitamins, and minerals into your diet. Eggs are not just for breakfast anymore; try these tasty egg dishes at any time of the day this fall—or in any season!
4 Favorite Egg Recipes
Frittata Della Nonna
According to the author of this recipe, this frittata was made by her grandmother (nonna) in Italy as a child and teen, and the family often ate it for brunch after church, slightly cooled, with toast spread with ricotta and fresh coffee grounds.
Ratatouille Poached Eggs
Combining garden-fresh veggies with tasty poached eggs, this dish has a lot to admire!
Broccoli and Cheddar Strata
This savory, unique bread pudding works great as a brunch dish for a crowd. You’ll definitely get points for creativity—and taste!
This asparagus frittata is a wonderful way to make a few simple ingredients go a long way.
What’s your favorite egg dish? Do you like to keep it simple or mix things up? Let us know in the comments below!