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Botanical Name
Asparagus officinalis
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Soil pH
Bloom Time
Flower Color
Special Features
Resilience
Plant Type
Planting
When to Plant Asparagus
- Asparagus is usually grown from 1-year-old plants called “crowns,” planted about 2 to 4 weeks before your last spring frost date. Many gardeners plant them at about the same time as potatoes.
- We do not recommend growing from seed; it takes about three years to mature enough to harvest. If you plant crowns, you can shorten the wait time by a year and eliminate one year of tedious weeding. However, if you’re truly eager to experiment and have a lot of patience and time, our colleague Robin wrote about planting asparagus by seed.
Where to Plant Asparagus
Given that asparagus is a perennial plant that comes back year after year in the same spot, it’s important to select a proper planting site where it will thrive.
- Choose a site that gets full sun (6 to 8 hours of direct sunlight).
- Place the asparagus bed toward the edge of your garden, where it will not be disturbed by the activity of planting and replanting in other areas.
- Ensure the bed will drain well and not pool with water. Asparagus does not like to have its roots get too wet. If you do not have a site with good drainage available, consider growing asparagus in raised beds instead. Learn how to make a raised garden bed here.
- Asparagus thrives in neutral to slightly acidic soil (pH of about 6.5).
- Eliminate all weeds from the planting site, digging it over and working in a 2- to 4-inch layer of compost, aged manure, or soil mix. (Learn more about soil amendments and preparing soil for planting.)
- The soil should be loosened to 12 to 15 inches in depth to allow the asparagus crowns to root properly and not be disrupted by rocks or other obstacles.
How to Plant Asparagus
- Plant crowns deeply to protect them from the cultivation needed for annual weed control.
- Dig a trench about 12 to 18 inches wide and 6 to 8 inches deep. If digging more than one trench, space the trenches at least 3 feet apart.
- Soak the crowns briefly in lukewarm water before planting.
- Make a 2-inch-high ridge of soil along the center of the trench. Place the asparagus crowns on top of the mound, spreading out their roots evenly.
- Space asparagus crowns 12 to 18 inches apart (measured from root tip to root tip) within the trench.
Once you get to this point, you can follow one of two planting methods: the traditional “little-by-little” method or the easier “all-at-once” method.
“Little-by-Little” Method:
Once the trenches are dug and the crowns are set out:
- Cover the crowns with compost and topsoil, burying the crowns 2 inches deep. Water in.
- As the season progresses and spears grow to be 2 to 3 inches tall, add 2 more inches of soil to the trench, being careful not to bury the spears completely.
- Once the spears again grow through the layer of soil, add an additional 2-inch layer of soil. Repeat this process until the trench has been filled to ground level. Depending on how deep you dug your trench, you may need to add soil 1 to 2 more times throughout the season.
- After you’ve filled the trench completely, mound the soil slightly to prevent water from pooling around the emerging spears.
“All-at-Once” Method:
- Some gardeners simply fill in the trench with soil and compost all at once. While it’s thought that the traditional method results in stronger plants overall, gardeners don’t typically have any issues resulting from the “all-at-once” method. As long as the soil is fairly loose, the spears won’t have a problem pushing through to the surface.
Learn how to plant and grow an asparagus bed in our video:
Harvesting
- Skip the harvest in the first year and the second year, if possible. Ideally, wait three growing seasons before harvesting in order to allow the crowns to become fully established.
- If you have young plants, the season may last 2 to 3 weeks. However, established plants produce longer—up to 8 weeks.
- Check your plant every other day for harvest-ready spears. Spears grow quickly and may become too woody before you know it! Once an asparagus spear starts to open and has foliage, it’s too tough for eating.
- Harvest spears when they reach 8 to 10 inches in height and between 1/2 and 3/4 inch thick. (Bear in mind that younger, thinner spears will be more tender, so harvest according to your own taste.)
- To harvest asparagus, simply cut the spears with a sharp knife or scissors at ground level.
- Stop harvesting spears when the diameter of the spears decreases to the size of a pencil.
- After harvest, fertilize your asparagus patch in the early summer. You can top-dress with a balanced organic fertilizer or scatter another inch of rich, weed-free compost over the decomposing mulch.
- Do NOT cut down the remaining ferns in summer or you will ruin your asparagus bed. Allow the ferns to grow and mature; this replenishes the nutrients for next year’s spear production. Always leave at least two or three spears on the plant through the growing season.
- Only cut back asparagus ferns AFTER the foliage has died back and turned brown or yellow. This is usually in early winter after several hard freezes. Cut the ferns back to the ground.
- Fertilize the bed with a 1-inch layer of rich, weed-free compost or manure topped with 3 inches of straw, rotted sawdust, or another weed-free mulch. Clean spears will push up through the mulch in spring.
How to Store Asparagus
- Plunge just-cut spears into cold water immediately to preserve their sugar content.
- Asparagus does not keep for very long after it’s picked, so be sure to eat it within 2 or 3 days from harvest.
- To store, bundle the spears together, wrap the stem ends of the spears in a moist paper towel, and place the bundle in a plastic bag. Store in the crisper drawer of your refrigerator.
- If you have enough space in your fridge, you can also store asparagus by placing the spears in a cup of water. Keep about an inch of clean water in the cup.
Types
Asparagus plants are either male or female. Female plants produce berries; male plants do not expend energy on berries, so they can be up to three times more productive than female plants. For this reason, growing male asparagus plants is often preferred.
- Gardeners in Zones 4 to 6 have a wider selection of varieties, including ‘Jersey Giant’, ‘Jersey King’, and ‘Jersey Knight’. Older varieties ‘Mary Washington’ and ‘Martha Washington’ may produce female plants, which are not as productive as the males.
- In colder climates, ‘Guelph Millennium’ and other varieties that emerge late often escape damage from spring freezes.
- In warmer climates, early and heat-tolerant varieties such as ‘Apollo’ and ‘UC-157’ produce well before the weather turns hot.
White asparagus is not a variety but simply asparagus grown in the absence of sunlight to prevent chlorophyll from developing. White asparagus is slightly sweeter but has less fiber than green asparagus.
Purple asparagus is bred to be purple in color but turns green when it is cooked. Purple varieties tend to have thicker spears, but fewer of them. ‘Purple Passion’ is tasty but is not an all-male variety.
Don't harvest next spring. Let the asparagus grow another year. Harvesting too soon will weaken the plants.
Oops! My daughter just harvested everything...fern, male shoots, everything. Do you think the ferns will come back?
Earlier this spring (February) I planted several crowns (DFW TX area). Only one is showing any life. Should I give up on the others or continue watering them?
I also live in DFW area. Mine all grew right away. I just dug trench approx. 8" deep and covered. Morning sun is all they get. Planted approx three feet from pond and never water. They are 3 years old and doing great. Replant more and water less in morning sun area. It is cold weather plant therefore afternoon sun in DFW is too hot for plant and roots. When old enough to harvest, watch for them in January otherwise they'll fern out on you. Good luck.
I live in dfw too. Just recieved my root crowns yesterday and were covered in ice. Nursery said plant while dormant. Makes me nervous sticking anything in ground when its this cold. Any thoughts? Cant hold till spring? Thanks.
My asparagus bed is now starting to produce shoots. Can I harvest them all, or do I need to leave a few to fern and build new roots?
I planted asparagus crowns (Jersey) last spring, and went out to check them this spring and found one HUGE asparagus - about three feet tall, from the plant closest to the house! There are a few other smaller than this, but very large, too. Should I cut the large asparagus (second season)? I didn't know it was there and think it may have grown during the winter, since it was a mild winter and this plant is near the house and probably the soil is warmer there.
Asparagus will shoot up while you're not looking! It's not uncommon for the spears to grow this long. However, you need to harvest them when they are 4 to 10 inches long--or they may taste fibrous. Harvest at least every other day when they are growing.
Just snap off the spears at ground level; do not allow stubs to remain.
I'm reading Nigel Slater's new vegetable book, Tender. He says to cut - not break - spears close to the crown. Mine is planted rather deep, 6" to 10" so doing that looks difficult. Also, there is a thick forest of old stalks at each plant. Should I remove those to give new spears more room to grow? If so, at what point in the growing season?
Your asparagus crown should be planted in a relatively deep trench, but as it grows you should be pushing soil into the trench until it reaches ground level. Then, in the second or third year (sources are mixed on how long to wait to harvest after planting), you cut or break (snap) off the spears (sources are mixed on the harvest technique, too) at the soil surface--not below the soil.
During the final harvest of the season, prune (cut or snap off) the remaining spears at the soil surface. However, do not cut back the ferns/foliage while it is still green; in fact, you can let it stand through the winter and cut it in the spring.
We hope this helps.
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