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How to Grow Figs: The Complete Guide

fig fruit on a table, one cut open
Photo Credit
Katrin Shine
Botanical Name
Ficus carica
Plant Type
Fruit
Sun Exposure
Full Sun
Soil pH
Slightly Acidic to Neutral
Bloom Time
Spring
Hardiness Zone
5
6
7
8
9
10
11

Planting, Growing, and Harvesting Figs

Catherine Boeckmann
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Flavorful figs are the unsung superheroes of fruit! It may surprise you to learn that fig trees can be grown in both warm and temperate regions. There are even patio-sized trees that you can move indoors for winter. Learn how to plant, grow, and harvest figs. 

About Figs

Figs thrive in areas with long and hot summers (Zones 8 and warmer), though they can also be grown in colder zones if properly insulated from freezing temperatures or grown in containers and brought indoors.

The common fig tree (Ficus carica) is the most popular fig species for home gardeners because its flowers do not require pollination to yield figs. Many varieties of the common fig tree exist, including hardy cultivars that can be grown outdoors in slightly cooler climates (Zones 6 and 7).

A fig can be eaten fresh from the tree, dried, or used in cooking. A single fig is only 50 calories and provides higher mineral and fiber content than most fruits, nuts, or vegetables. 

Figs soak up cholesterol, promote healthy bowel movements, reduce heart disease, regulate kidney and liver functions, lower blood pressure, and even inhibit some cancers. Plus, figs are packed with calcium, which reduces the risk of developing osteoporosis. They also contain phosphorus, which helps bones regrow.

Read Next

Planting

Figs can be planted outdoors without much trouble in Zone 8 and warmer. In zones where winter temperatures get colder than 10°F (-12 °C) for periods of time, be sure to choose a hardy fig variety. See where to buy hardy figs. 

When to Plant Fig Trees

Plant fig trees outdoors in the early spring or late fall when the tree is dormant. Alternatively, figs can be grown in large containers and brought inside for the winter.

How to Plant Fig Trees

  • For container fig trees, grow them in a soil-based potting mix and add fine bark chips to improve drainage. Keep the tree in full sun in the summer. In the spring and summer, be sure to add a high-nitrogen fertilizer every 4 weeks and water the tree moderately. In the winter, move the tree indoors and keep the soil moist.
  • For outdoor fig trees, plant the tree in the spring or early fall in full sun. Fig trees can grow in most types of soil as long as the soil is well-draining and contains plenty of organic material. (Learn more about organic soil amendments.)
  • Space fig trees at least 20 feet away from buildings or other trees.
  • If given the chance, fig trees put down deep roots, so bear that in mind when choosing a planting spot.
  • To plant container-grown trees in the ground:
    1. Remove the plant from its pot and remove any circling roots by laying the root ball on its side and using shears to cut through the roots.
    2. Dig a hole that is a few inches deeper and wider than the spread of the roots. Set the tree on top of a small mound of soil in the middle of the hole. Be sure to spread the roots away from the trunk without excessively bending them.
    3. Plant the tree 2 to 4 inches deeper than it was originally in the pot (check the color of the trunk to see the original soil line).

Fig tree and fig fruit

Growing

Caring for Fig Trees

  • Water young fig trees regularly to help them become established. In areas with dry climates, water fig trees deeply at least once a week.
  • Unless grown in containers, most fig trees do not require regular fertilization. However, if your fig tree is not growing much (less than 12 inches in one growing season), you can add 1/2 to 1 pound of nitrogen supplement. Divide up the nitrogen into 3 to 4 feedings. Start applying the nitrogen in late winter and end in midsummer.
  • You can also apply a layer of mulch around the tree to help prevent weeds and keep moisture in the roots.
  • Fig trees require little pruning. During the dormant season, be sure to remove all dead, diseased, or weak branches to encourage growth.
  • If you have an abundant growth of figs, you can thin the fruit to encourage larger figs.
  • In colder regions, bring container-grown fig trees indoors for the winter. Keep the soil moist.
  • If your area experiences a particularly cold winter, fig trees planted outdoors may die back to the ground. If the tree is of a hardy variety, its belowground areas will likely be unaffected. Remove all dead wood while the tree is still dormant, and watch for new growth in the spring. 

Types

  • ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
  • ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
  • ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
  • ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
  • ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.

Harvesting

Harvesting Figs

  • You should harvest figs only when they are fully ripe, as they will not continue to ripen off the tree. The figs should be fully colored and slightly soft to the touch.
  • You may need to invest in netting to protect your crop; figs are a favorite of birds and squirrels.
  • When picking figs, wear gloves or long sleeves because the sap from the fig tree can irritate your skin.
  • Figs are very perishable. Store figs in the refrigerator; they will keep for 2 to 3 days.
  • For long-term storage, you can freeze figs whole for later use. Another storage method is to dry the figs. You can also can your own figs.
how to harvest figs with fig tree and figs
Gardening Products

Pests/Diseases

  • Root-knot nematodes
  • Leaf spots
  • Rust
  • Thrips
  • Twig dieback

Wit and Wisdom

  • Figs are an excellent source of potassium, dietary fiber, and calcium.
  • “You can’t grow figs from thistles.”

Recipes

Figs Stuffed With Gorgonzola and Prosciutto
Open-Face Pear-Fig Pie
Fruit
About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
 

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Comments

David Briggle (not verified)

3 weeks ago

I have a 4 year old fig tree in the largest pot available and I have stressed it a few times and I now have about 20 stalks with around 25 growth spikes. I wanted to include photos but that feature is unavailable here. Is this unusual?

Hi David, 

The situation you describe is not unusual. Warm temps can bring on a second round of growth after the first one in the spring. We advise skipping fertilizer at this point and pruning if the tree is getting too large or the new growth is blocking light. You can also hold back water to slow the new growth. You may get a late-season set of figs … depending on the variety you are growing and where you live. —The Editors

Bell (not verified)

1 month 3 weeks ago

My fig tree, variety unknown, has been established in the garden for at least two years. After wrapping it well for the winner, covering it and placing dried leaves around the base when I uncovered it this spring the long branches are all blackened without new growth. The branches are sturdy. Is this tree viable or do I need to cut it back completely or remove it?

Anson Lennon (not verified)

11 months 1 week ago

My father-in-law has a fig tree, as he said last year. The fruit stayed green and never ripened. Even after it fell off the tree, it still did not ripen. Has anyone had this problem and can help advise?

There are some different reasons that figs may not ripen: 1. Figs need up to 2 months to ripen. If stems were killed by cold weather, the figs produced on new shoots in the spring may not have time to ripen. 2) If the fig tree is new and not established, perhaps it’s not the right fig for his growing zone. 3) If there has been extreme drought or heat, not enough sun (less than 8 hours of full sun), or excessive fertilizer, that could create too much stress for the plant and slow down its ability to produce in time.

Julie Leighton (not verified)

11 months 2 weeks ago

I have what looks like a fig tree that's appeared in a large tub in my garden, atm its just one long shoot about a mtr tall should I cut the top out to make it shoot out the sides to get more shrubby?

randy scianna (not verified)

1 year 2 months ago

I just joined another Fig forum and I noticed they have the same issue in common as this one. No Reply's.

I'll attempt to ask two questions with the hope of answers. 1) In south Florida we have nematodes. Is there something I can do to solve this issue? 2) One of our planted fig trees has several spouts growing up from the root system. Should I select the best and cut back the 4 or 5 others?

Hi, Randy. If your fig tree has root knot nematodes, your best option is to fertilize often. Once an infestation sets in, it is extremely difficult to get rid of it. 

You can replant the suckers to grow new fig trees. If you leave them attached, they will divert growing energy from the parent fig.

Paul B (not verified)

1 year 2 months ago

I was given two fig trees by a relative. They've grown great here in the Piedmont, NC. I'm not sure of the variety of fig, but we get an abundance of them, but they've never turned purple. I've seen them when they're supposedly ripe (kind of limply hanging on the tree), but never purple, never sweet. I'm at a loss for what's going on.