Figs Stuffed with Gorgonzola and Prosciutto

Ingredients

2 dozen ripe, fresh figs
4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
3 ounces Gorgonzola dolce

Instructions

 

Cut an “x” into the top of each fig, slicing three-quarters of the way to the bottom. Stuff each fig with a piece of prosciutto. (Lay a square on top of the fig and push down gently on the center of the square, into the fig.) Spoon 1 teaspoon Gorgonzola into center of prosciutto. Repeat with each fig.

 

Yield: 

2 dozen stuffed figs

Category

Leave a Comment