Recipe for Figs Stuffed With Gorgonzola and Prosciutto | Almanac.com

Figs Stuffed With Gorgonzola and Prosciutto

Photo Credit
Sam Jones/Quinn Brein
2 dozen stuffed figs
Preparation Method
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This recipe has a lovely sweet and salty flavor. Feel free to substitute another soft cheese, such as fresh goat’s-milk or ricotta.

Super easy, super impressive, and super fast to make—what more could you ask for in an appetizer?

2 dozen ripe, fresh figs
4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
3 ounces Gorgonzola dolce

Cut an “x” into the top of each fig, slicing three-quarters of the way to the bottom. Stuff each fig with a piece of prosciutto. (Lay a square on top of the fig and push down gently on the center of the square, into the fig.) Spoon Gorgonzola into center of prosciutto. Repeat with each fig.