Figs Stuffed With Figs Stuffed With Gorgonzola and Prosciutto recipe has a lovely sweet and salty flavor. Feel free to substitute another soft cheese, such as fresh goat’s-milk or ricotta.
Super easy, super impressive, and super fast to make—what more could you ask for in an appetizer?
2 dozen ripe, fresh figs
4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
3 ounces Gorgonzola dolce
Cut an “x” into the top of each fig, slicing three-quarters of the way to the bottom. Stuff each fig with a piece of prosciutto. (Lay a square on top of the fig and push down gently on the center of the square, into the fig.) Spoon Gorgonzola into center of prosciutto. Repeat with each fig.