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Recipe for Figs Stuffed With Gorgonzola and Prosciutto | Almanac.com

Figs Stuffed With Gorgonzola and Prosciutto

Photo Credit
Sam Jones/Quinn Brein
Yield
2 dozen stuffed figs
Category
Fruit
Course
Appetizers
Side Dishes
Preparation Method
No Cook
Sources
Yankee Magazine

Figs Stuffed With Gorgonzola and Prosciutto
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Super-easy, super-impressive, and super-fast—what more could you ask for in an appetizer? Our Figs Stuffed With Figs Stuffed With Gorgonzola and Prosciutto recipe has a sweet, salty, piquant combination, but feel free to use your own favorite soft cheese, such as fresh goat’s-milk or ricotta.

Ingredients
2 dozen ripe, fresh figs
4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares
3 ounces Gorgonzola dolce
Instructions

Cut an “x” into the top of each fig, slicing three-quarters of the way to the bottom. Stuff each fig with a piece of prosciutto. (Lay a square on top of the fig and push down gently on the center of the square, into the fig.) Spoon Gorgonzola into center of prosciutto. Repeat with each fig.

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Comments

VeronaD (not verified)

1 year 3 months ago

I would omit the prosciutto and use dark chocolate instead. I eat figs with chocolate every night when in season as a dessert. Dark chocolate goes well with any kind of blue cheese.

Virginia Holbr… (not verified)

2 years 9 months ago

I would like to do a vegetarian recipe using figs. Do you have other ideas for stuffing these delicious fruit without me? How would this one be if I just left all the prosciutto?