Name: Figs Stuffed With Gorgonzola and Prosciutto
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen stuffed figs
Cuisine: Fruit
Ingredients: 2 dozen ripe, fresh figs; 4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares; 3 ounces Gorgonzola dolce

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Super-easy, super-impressive, and super-fast—what more could you ask for in an appetizer? Our Figs Stuffed With Figs Stuffed With Gorgonzola and Prosciutto recipe has a sweet, salty, piquant combination, but feel free to use your own favorite soft cheese, such as fresh goat’s-milk or ricotta.

Sam Jones/Quinn Brein

Photo Credit:

Sam Jones/Quinn Brein

Ingredients

2 dozen ripe, fresh figs

4 to 5 thin slices prosciutto, cut into 2-by-2-inch squares

3 ounces Gorgonzola dolce

Instructions

Cut an “x” into the top of each fig, slicing three-quarters of the way to the bottom. Stuff each fig with a piece of prosciutto. (Lay a square on top of the fig and push down gently on the center of the square, into the fig.) Spoon Gorgonzola into center of prosciutto. Repeat with each fig.