Types
- ‘Brown Turkey’ produces abundant medium to large figs. This type works best in warm climates but is fairly tolerant of cooler temperatures, too.
- ‘Celeste’ produces small, sweet, purplish figs. It is one of the more winter-hardy varieties.
- ‘Hardy Chicago’ is a winter-hardy variety that produces purple, medium-size figs.
- ‘King’ is well adapted for the cooler conditions found in the Northwest. It produces medium figs that are sweet and rich in flavor.
- ‘Kadota’ vigorously produces small to medium fruit. Its figs are rich and sweet, and it is the most commonly canned fig.
Hi, Kellie: It sounds like it's so far, so good with your fig -- congratulations! One thing about figs is that in finicky ways they can be just as fragile as they are hardy, so it's always best to take things slowly in springtime when hardening them off. Use the Frost Dates calculator under Gardening above to find the likely date of your last frost. Start putting it outside on mild days, out of the wind, for 1 hour a day during the fourth week before frost. Two hours during the third week before. Three hours during the second week before. Four hours during the last week. You don't have to do it every day -- just when it's nice out. If you just sense that it's too cold, keep it inside -- don't "go by the book." Thanks for asking!
Hard to say. A fig tree will keep sending out new roots and suckers. They root easily. Too bad you can't give the tree to someone. I hate seeing good trees killed. If you need to get rid of a fig tree, cut it down. You'll need to cut it down to a stump about three feet tall and rock the stump loose. Or, you can drill holes in the stump, fill them up with the stump killer and then the tree will stop trying to grow back. But if you want to avoid chemicals, cut the tree to ground level and cover the stump with leaves and water and plastic and the stump will crumble within the year.
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