Parsley is a biennial plant with bright green, feather-like leaves that is in the same family as dill. Here’s how to grow parsley in your own garden.
This popular herb is used in sauces, salads, and especially soups, as it lessens the need for salt. Not only is parsley the perfect garnish, it’s also good for you; it’s rich in iron and vitamins A and C!
Native to Mediterranean Europe, the parsley plant is a biennial, but is usually grown as an annual in home gardens. After the first year, the leaves tend to become more bitter and tough, but the plant will gladly reseed itself in temperate zones.
Pick a spot that gets full sun (6+ hours of sunlight) and has well-draining soil that’s rich in organic matter. Soil pH should ideally be around 6.0—slightly acidic. Try to also choose an area that is weed-free; it’ll be easier to see the parsley sprouting.
When to Plant Parsley
Parsley seeds can be started indoors or sown directly in the garden. However, the taproot of parsley plants is delicate, so take extra care if transplanting!
Sow seeds outdoors 3 to 4 weeks before the last spring frost, as parsley is a slow starter.
For the best germination, soil should be around 70ºF (21°C), though parsley seeds will germinate in temperatures as low as 50ºF (10ºC).
How to Plant Parsley
The germination rate of parsley seeds tends to be low, so consider soaking the seeds for 1-2 hours before sowing to improve your chance of success.
Sow parsley seeds 1/4 inch deep.
Sow seeds about 6 to 8 inches apart. For larger plants, sow about 8 to 10 inches apart.
Be sure to keep soil moist while seeds germinate.
It can take 2 to 4 weeks for seedlings to appear.
Tip: Plant radish seeds in the gaps between parsley seeds. The radishes will sprout and grow before the parsley appears, and the radishes will mark the row.
Indoors, you can use a grow light to help seedlings grow. Make sure it remains at least two inches above the leaves at all times.
Be sure to keep parsley plants sufficiently watered, especially through the heat of summer.
Lightly mulch around the plants to conserve moisture.
Flat-leaf varieties: Use in cooking because they have better flavor and are easier to work with than curly-leaf parsley
Curly-leaf varieties: Use when you want a fancier garnish
When the leaf stems have at least three segments, parsley is ready to be harvested.
Cut leaves from the outer stems of the plant whenever you need them. Leave the inner portions of the plant to mature. Ideally, allow 2 to 3 weeks for regrowth between major harvests.
If you want fresh parsley throughout the winter, replant a parsley plant in a pot and keep it in a sunny window.
How to Store Parsley
One method of storing the parsley fresh is to put the leaf stalks in water and keep them in the refrigerator.
Another method of storage is drying the parsley. Cut the parsley at the base and hang it in a well-ventilated, shady, and warm place. Once it’s completely dry, crumble it up and store it in an airtight container.
Wit and Wisdom
Add a parsley infusion to bathwater to soothe and cleanse.