Growing Dill

Planting, Growing, and Harvesting Dill

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Dill is an annual, self-seeding plant with feathery green leaves. It is used most commonly in soups and stews or for pickling. Dill weed is easy to grow—here’s how!

If you’re planting dill for pickling, plant every few weeks into midsummer to ensure a constant supply for when the harvest begins!

To create a permanent patch of dill, allow some of the plants to flower and go to seed each year—you’ll have plenty of early dill to start the season.

Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.

Black Swallowtail butterfly caterpillar on dill flower
Black swallowtail caterpillar on dill flowers.

Planting

When to Plant Dill

  • Dill seeds should be sown directly into the garden (dill doesn’t transplant well) after the threat of frost has passed in the spring. See local frost dates.
  • The soil temperature should be between 60 and 70ºF (15 and 21°C) for the best results.
  • Plant dill every couple of weeks until mid summer to ensure a constant supply. 

Choosing and Preparing a Planting Site

  • Plant in full sun.
  • Choose a site that has well-draining soil that’s rich in organic matter. The pH of the soil should be between slightly acidic and neutral.
  • In your garden, plant dill next to cabbage or onions, but keep it away from carrots. Learn more about companion planting.
  • Make sure to shelter dill from strong winds.

How to Plant Dill

  • Sow dill seeds about ¼-inch deep and 18 inches apart.
  • After 10 to 14 days, young dill plants should appear in the soil. Wait another 10 to 14 days, then thin the plants to about 12 to 18 inches apart (if they aren’t already spaced well enough).

Care

How to Grow Dill

  • Water the plants freely during the growing season.
  • In order to ensure a season-long fresh supply of dill, continue sowing seeds every few weeks. For an extended harvest, do not allow flowers to grow on the plants.
  • If the dill was allowed to go to seed last year and the soil hasn’t been disturbed too much, more dill plants will grow the next season.

Dill foliage, flower, and seed

Pests/Diseases

  • Leaf spot and occasionally a few other types of fungal leaf and root diseases

Harvest/Storage

How to Harvest Dill

  • As soon as the plant has four to five leaves, you can start harvesting. Pinch off the leaves or cut them off with scissors.
  • If you have a lot of plants, you can pinch off entire stalks.

Recommended Varieties

Wit & Wisdom

  • For sweeter breath, chew dill seeds.
  • If you grow your own dill and cucumbers, you can make dill pickles!

Recipes

Cooking Notes

Many people love to make dill pickles with their fresh dill. Learn how with our tips and recipes for dill pickles or our video on making dill pickles. You can also add dill as a seasoning in countless recipes.

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Growing Dill

Botanical Name Anethum graveolens
Plant Type Herb
Sun Exposure Full Sun
Soil Type Loamy, Sandy
Soil pH Slightly Acidic to Neutral
Bloom Time Summer
Flower Color Yellow
Hardiness Zones 2, 3, 4, 5, 6, 7, 8, 9
Special Features Attracts Butterflies