Types
Three varieties of peas suit most garden and culinary needs:
- Sweet peas, aka garden peas or English peas (Pisum sativum ssp. sativum), have inedible pods from which the seeds (peas) are taken.
- Snow peas (P. sativum var. macrocarpon) produce edible, flat, stringless pods containing small peas.
- Snap peas (P. sativum var. macrocarpon ser. cv.) produce thick, edible pods containing large/full-size peas.
Shelling Peas
Also known as garden or sweet peas, these are the most common types of peas available. Some good varieties to try include:
- ‘Green Arrow’: 2- to 3-foot vines; no support required; high yields; tolerant of mildew and fusarium wilt
- ‘Lincoln’: 2- to 3-foot vines; no support required; tolerant of mildew and fusarium wilt
- The classic ‘Wando’: suitable for freezing
- ‘Thomas Laxton’: high sugar content
- ‘Progress No. 9’: good disease resistance
- ‘Little Marvel’: grows only 15 inches tall
Snap Peas
You eat the entire tender pod of snap peas. Some good varieties to try are:
- ‘Sugar Ann’: vines grow only 2 feet tall, no support required
- ‘Sugar Snap’: the original (Calvin’s), just brought back; carried only by Johnny’s Selected Seeds
- ‘Early Snap’: an early-maturing version produces peas 10 to 14 days earlier than ‘Sugar Snap’
- ‘Super Sugar Mel’: produces 4-inch-long, very sweet pods
Snow Peas
Common in Chinese cooking, these flat-podded peas have edible pods. Some good varieties to try include:
- ‘Mammoth Melting Sugar’: 4- to 5-foot vines; stringless pods; wilt tolerant
- ‘Oregon Sugar Pod II’: grows only 2 1/2 feet tall
- ‘Snowbird’: resistant to fusarium wilt
More Like This
The best time to plant depends on your location. Go to our planting calendar and enter your location to find the best months for you for snap peas and green beans.
Peas like cool temperatures. When sown in the heat of summer, the plants will take longer to mature, and sometimes you won't get as good a yield. Yet, some gardeners have had success. Check the days to maturity for the variety that you'd like to grow, and add about 1 to 2 weeks to that amount of days; count that amount backward from your first expected fall frost. Choose varieties that are resistant to powdery mildew, as that can be more of a problem with later crops. Keep the plants out of direct blazing summer sun, by providing shade cloth or similar. Add compost and mulch to retain moisture. Good luck!
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