Types
Pumpkins come in different sizes and colors and can be used for different purposes. Athough all pumpkins are technically edible, some are better for carving or display, while others are ideal for cooking. Knowing how you’d like to use pumpkins will help you select the very best varieties for your goals!
- Miniature pumpkins like ‘Jack Be Little’ and ‘We-B-Little’ are great for ornamental use and small spaces. They’re also super productive and easy to grow.
- Carving pumpkins like ‘Autumn Gold’ or ‘Merlin’ are the pumpkins you want for jack-o-lanterns.
- Pie pumpkins like ‘Sugar Treat’ and ‘Peanut Pumpkin’ are prized for their sweet flesh and can be used for pies, soups, curries, and purees.
We've searched our resources and can not find a specific cause—so many thing afflict pumpkins! See above for pests and diseases and if you don't find a satisfactory result, contact your local cooperative extension (click here or above https://www.almanac.com/content/cooperative-extension-services); they know you area and general conditions better than we do.
Hope you fin an answer—and a solution.
You'll want to keep a close eye on the forecast for nights when temperatures dip into the mid-30s. When it gets that low, you should protect your pumpkins with some sort of breathable material—like sheets or a blanket—so that they aren't exposed directly to frost and ruined. If it gets much lower than freezing, there's not much you can do, unfortunately.
Note that when the leaves die off, the pumpkins won't continue to grow, so that will be your signal to harvest.
Ah, yes, the classic hybrid pumpkin mystery!
Believe it or not, pumpkins and zucchini (as well as a number of other squash) are actually the same species of plant, Cucurbita pepo. They are different varieties of C. pepo, but because they are the same species, they are able to hybridize and produce hybrid fruit. So, it seems that a bee that pollinated your pumpkins last year had previously pollinated a zucchini plant (or another type of squash), which has resulted in a funky, hybrid fruit. The funny thing is that your pumpkins last year will have looked completely normal—but the seeds inside them were hybrids.
On the bright side, the hybrid squash are safe to eat (though we can't say how tasty they'll be)!
Usually, poor fruit set for pumpkins is due to high temperatures during flowering in July. Day temperatures in the 90s or night temperatures in the high 70s will cause flower and small fruit abortion. Is it too hot? Lack of water can also cause stress. Are you watering enough?
Poor pollination can be an issue. A pumpkin plant has both male and female flowers and the first female flower opens one week after the first male opens. The flowers only last a few hours, blooming at dawn and closing later in the morning but well before noon. Pollinators need to be active during this short period. Do you have native pollinators such as bumblebees and squash bees? If not, you could hand pollinate your squash. (We have videos on our site to help).
Finally, too much nitrogen in your fertilizer can also delay pumpkin fruit set. Pumpkins do not normally need more than 80 lbs/acre N to grow a crop. Fertilizing above 100 lbs/acre N may cause the pumpkins to put on excessive vine growth and delay fruiting.
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