Image Credit:
Andrei Metelev
Botanical Name
Salvia rosmarinus (aka Rosmarinus officinalis)
Grown as
Toxicity
Sun Exposure
Water Needs
Height
Spread
Bloom Time
Resilience
Plant Type
More Like This
Comments
I received a very nice hardy nice smelling rosemary tree for Christmas. I have never had one and had to look up how to care for it. I am in WI so it will not be outside..inside plant. It is starting to dry up :-( I have it in an East window and it gets all the morning sun. I don't have a West or north (suggested) window. I try to water it once a week. It feels pretty dry between. And I mist it every day or every few days as suggested. Is there any saving it?? I wouldn't use it for cooking but for looks and the smell! Thanks! I am wondering about re-potting it into a bigger pot but unsure at type of soil to use or if I can even find soil anywhere here in January!
Hi Paula,
Make sure to keep the plant in a cool room and not close to heating vents or radiators. Try watering the rosemary from the bottom. Fill a saucer with water and set the pot in the saucer. We also recommend that you mist the plant daily or place it next to a humidifier. If you decide to repot use soil that drains well or mix sand into regular potting soil. A soilless potting mix also works well.
Thank you. I have it in the kitchen but not near a vent or heat. I set it in front of a window which is cool. It is in a plastic pot and that is in a steel bucket (for decorative purposes. Maybe I should take it out of the bucket and put it in a saucer and put water in the saucer (or pie tin)? I hope its not too late to save as its beautiful and smells great! If it is okay where it is I won't repot...I have no reason to. Just curious if that would help it live! I do mist it daily to keep it humid and it is with other plants and I heard that also will help the humidity factor.
Thank you!
I did put in a pie tin and watered it from the bottom up and it drank it all up. Now most of it is all dried up:-( I am not sure its salvageable at this point. I put it in the window, mist it every day. I live in WI which is cold anyhow so maybe it isn't going to make it.
Can you tell me if there is any salvaging this tree?I wonder if I cut off all the dried parts (which wouldn't leave much) if fresh "leaves" would come in?
I too have a "Christmas Tree" rosemary plant that is loosing many dried leaves. Can I use those for cooking, while trying to save the plant?
I am not sure how to prune this "tree". I think it is mostly dead. I broke off a branch and it wasn't green inside so I believe it is pretty dead.
- « Previous
- 1
- 2
- …
- 10
- Next »



Older rosemary leaves (needles) can be coarse and tough. You can still use them in cooking but remove the rosemary before eating. New leaves are soft and tender and can be used in all recipes.