ADVERTISEMENT
How much do you take to aid memory?
Hi, Wendy. It is the rosemary specifically that is aids memory, so if you are only looking for that benefit perhaps you may want to start drinking rosemary tea and adding the herb into your cooking.
Hello ty I just wanted to know after the 6 week what do I do next. Strain the rosemary leaves. Then how long is the vinger good for and does it have to be Frigidaired and how long will it stay good? Thanks
Hi, Patricia. After the 6 weeks you will strain the vinegar and yes, you can keep it in the refrigerator.
After the 4 to 6 weeks when the rosemary vinegar has completed its brewing cycle should the vinegar be fully strained and then re-bottled? Or can the rosemary herb (fresh and/or dried) be left in the vinegar until all the vinegar is used?
Hi, Diana. Yes, you can strain out the herbs once the vinegar is ready to use.
What is "the mother"? My mom used to refer to the air bubble in honey as the mother, but how does it apply to vinegar?
Hi, Rena. When buying apple cider vinegar, sometimes you will see the bottle labeled as containing “the mother.” This means the vinegar contains the yeast and bacteria from the fermentation process.
Can it be fresh and not dried in with the vinegar? I have a giant rosemary plant, and drying a quantity will take time.
In Patty's 1st picture above, there are 2 pint jars of the rosemary vinegar- 1 with fresh rosemary and 1 with dried rosemary. So the rosemary vinegar can be made with either fresh or dried rosemary. However, neither the recipe, nor the video, includes the amount of fresh rosemary, only dried. For this recipe, I intend to use the 3-1 ratio (fresh to dry) recommended by some in the comment section. This is also the ratio I normally use for any herb in any recipe. Hope it works for you.