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Recipe for Rosemary Vinegar | Almanac.com

Rosemary Vinegar

Photo Credit
Patty Sanders
Category
Salad Dressings
Course
Salads
Preparation Method
Other
Credit
Patty Sanders, Herbalist

Rosemary Vinegar

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With only two ingredients, our “Rosemary Vinegar” recipe is not only simple to make but also has SO many uses in the kitchen and as a natural remedy. Rosemary aides memory, soothes joint pain, and even fight germs. Try something new to add flavor and healthfulness to your daily life.

One of the simplest recipes for using this herb (or any herb) is this 19th-century hint for making flavored vinegar: Pour plain vinegar over herbs in a bottle and let it sit for a month or so. What could be easier?

Rosemary is an amazingly available plant all over the world and you can clip rosemary from your own live plant or use dried rosemary from the spice drawer.

  • Rosemary aides memory and concentration, is an anti-inflammatory and , and supports the circulatory system (low blood pressure)—plus, it stimulates fat and starch digestion. 
  • In the kitchen, it’s great to add a splash (or more!) into salad dressings, sauces, soups, stews, marinades, pesto, hummus and more! Try drizzling on grain or rice dishes, cooked greens, and sandwiches.
  • Use rosemary vinegar to soothe your body. Adding 1 cup to a bath will sooth muscles as well as irritated or red skin (especially if you were in the garden!). You could use as a facial toner as well; if needed, dilute a facial toner down.

  • Finally, use& rosemary vinegar to clean up the kitchen, bathroom, and house. Just put in spray cleaners. The house will smell wonderful, too!

See the simple recipe below and watch herbalist Patty Sanders make this simple recipe and share health tips!

Ingredients
2 Tablespoons of dried rosemary
2 cups of apple cider vinegar
Instructions

Note that you’ll also need a regular mason jar (or pantry jar), parchment paper, labels/masking tape, pen, and a rubber band.

  1. Coarsely grind rosemary with a mortar and pestle, and to mason jar.
  2. Pour vinegar over the top of the herbs to cover. Leave 1/2 inch at the top of jar.
  3. Stir ingredients.

  4. Cut parchment paper according to size of jar opening and add rubber band to secure and then add lid.  OR, use a food-safe plastic lid. (Vinegar reacts with metal lids and will cause them to corrode over time.)

  5. Label!

  6. Cover and place away from direct light or heat (room temperature) for 4-6 weeks.

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Comments

mae Ells (not verified)

13 hours 59 min ago

Do you use Organic ACV or Distilled when making your Rosemary vinigar.

dave (not verified)

1 week 3 days ago

Does anybody have any ideas on how to start rosemary from seeds? I bought a rosemary and put it in the garden, did well till winter and it died. Next year bought a big pot and brought it in the house for winter. It died. These past three years I have been trying to start rosemary from seed in potting soil and nothing happens. nada. zero. I have used different seeds, soaked them overnight and even said kind words to them but nothing. If anybody has suggestions, I am all ears.

I started rosemary from seed this year. The seeds were from Botanical Interests. They all came up, but are very slow growing. If I overwinter the plants, I will be able to cut from them next year, maybe. My other herbs I start from seed, parsley and basil, grow like crazy once I transplant them outside. Hopefully the rosemary will do the same.

It is much easier to grow rosemary from cuttings. I like to start them in water for about 6 weeks. Once a good number of roots develop, I then place each cutting in a container with potting soil.

Thank you Betty for sharing this valuable information! I myself have not been successful to grow rosemary from seed. Here in Indiana I purchase the small organic plantings at the farmers market. I may try to do cuttings and try what you suggested.