Roast Recipes

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  Bagged Roast Turkey With Cornbread, Chestnut, and Sage Stuffing

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  Best Roast Beef Dinner

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  Brussels Sprouts With Bacon and Orange

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  Mother's Lemon-Baked Chicken

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  Pilgrims' Thanksgiving Turkey

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  Roast Goose

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  Roast Turkey with Cornbread-and-Sausage Stuffing

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  Roasted Chicken with Root Vegetables

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  Roasted Eggplant

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  Roasted Garlic Mashed Potatoes

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  Roasted Pork Tenderloin With Garlic and Rosemary

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  Roasted Prosciutto-Wrapped Asparagus

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  Roasted Red, White, and Blue Potatoes

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  Standing Prime Rib Roast with Potatoes

• Roast Turkey with Apple-Pecan Stuffing

• Bagged Roast Turkey With Cornbread, Chestnut, and Sage Stuffing

• Beach Plum's Roast Duck with Honey Curry Sauce

• Beef Tenderloin with Rosemary-Walnut Crust and Balsamic Reduction

• Beet and Herbed Goat Cheese Napoleon with Watercress, Orange, and Almond Salad

• Best Roast Beef Dinner

• Brussels Sprouts With Bacon and Orange

• Country Stuffed Pork

• Duck a L'orange

• Fruited Chicken

• Glazed Tenderloin

• Glazed Twin Loins of Pork

• Green Mountain S'mores

• Herbed Roast Chicken with Sauteed Apples, Dried Cherries, and Sage

• Hot Spiced Olives

• Maple Syrup-Roasted Parsnip Bisque

• Maple-Walnut Acorn Squash

• Mother's Lemon-Baked Chicken

• New Orleans Roast Beef

• Pan-Roasted Lamb Chops with Couscous and Fresh Apple-Mint Salsa

• Pan-Roasted Mussels with Garlic and Almonds

• Pilgrims' Thanksgiving Turkey

• Pork Loin with Apricot-Rosemary Sauce

• Pork with Hot Pepper and Gorgonzola Sauce

• Poulet Fine Champagne

• Presidential Pork

• Rack or Crown Roast of Lamb

• Roast Chicken with Bread & Sausage Stuffing

• Roast Chicken, Turkey, Beef, Lamb, or Pork

• Roast Duckling Oriental

• Roast Goose

• Roast Leg of Lamb

• Roast Leg of Lamb

• Roast Leg of Lamb With Potatoes and Rutabaga

• Roast Long Island Duckling

• Roast Partridge Hermitage

• Roast Pheasant

• Roast Pork with Apricots

• Roast Potatoes

• Roast Stuffed Pheasants

• Roast Turkey with Cornbread-and-Sausage Stuffing

• Roast Woodcock

• Roasted Brisket of Beef

• Roasted Butternut-Squash Soup with Goat Cheese

• Roasted Carrots with Feta, Pine Nuts, and Ancient Spices

• Roasted Chicken Baguette Sandwich

• Roasted Chicken with Root Vegetables

• Roasted Eggplant

• Roasted Garlic Mashed Potatoes

• Roasted Garlic Puree

• Roasted Pork Tenderloin With Garlic and Rosemary

• Roasted Prosciutto-Wrapped Asparagus

• Roasted Red, White, and Blue Potatoes

• Roasted Shallots

• San Antonio Beef

• Shirred Eggs and Ham

• Simple Maple Glazed Ham

• Slow-Roasted New England Pork Shoulder with Green Garlic and Rhubarb Salsa Verde

• Standing Prime Rib Roast with Potatoes

• Veal Stock

• Veal-Breast Confit

• Yankee Pot Roast

• Yankee Stracotto (Italian Pot Roast)

• Zucchini with Almonds

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