
Roast Turkey
Giblet Stock
Stuffing
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Sounds great, but I'm confused. Can someone help me 'see' how this all fits together? Does the bag cover both turkey and the pan? In other words, does the pan, with the bird, slide into the bag for cooking, or does the bird go into the bag, and the bag sits in the pan? If so, when adding water, does the bag (with bird inside) get wet and absorb the water in the pan? Pedantic, I know, but so far none of the above instructions really tell me the entire process.
thanks.
These are specially made bags to cook meat in - the turkey goes in the bag, as the directions will tell you. Buy them at your grocery store.
Regardless of the recommendation teh brown paper bag seems best to me I have done it both ways and the brown bag just seemed better overall.
According to the United States Department of Agriculture Food Safety and Inspection Service, the glue and ink on brown bags are not intended for use as cooking materials and may give off harmful fumes. In addition, brown bags are usually made from recycled materials and are not sanitary.
In a nutshell, do not use them.
Thank you. Correct. As mentioned above, “We recommend using an oven-roasting bag, not a brown bag such as often found at grocery stores, for this recipe.
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