Roasted Red, White, and Blue Potatoes

Photo Credit: 

S. Perreault


2 Russet potatoes, peeled and diced
2 red-skinned potatoes, diced
6 small blue potatoes, diced
1/4 cup vegetable, canola, or olive oil
salt and freshly ground black pepper, to taste


Preheat oven to 425 degrees F.

In a bowl, combine potatoes. Add vegetable oil and stir to coat. Add salt and pepper and stir again.

Place potatoes in an even layer on a baking sheet. Bake for 35 minutes or until tender, stirring several times.


Makes 4 servings.

Preparation Method


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