Yankee Magazine's Lost and Vintage Recipes Recipes

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These are Yankee Magazine’s Lost and Vintage Recipes.

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  Buttermilk Ranch Dressing

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  Classic Deviled Eggs

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  Classic Succotash Recipe

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  Marble Bundt Cake with Chocolate Glaze

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  Mom's Caraway Coleslaw

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  Never-Fail Christmas Fudge

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  Zucchini Pancakes

• Irene's Fudge Sauce

• Almond Soup

• Asparagus Vinaigrette

• Blue Cheese Biscuits

• Broiled Tomatoes

• Buttermilk Ranch Dressing

• Butterscotch Sauce

• Cape Cod Saltwater Taffy

• Caramel Popcorn Balls

• Cheddar Gougères

• Cheese Straws

• Cheese Woodchuck

• Chestnut Cream

• Chestnut Soup with Bacon

• Chicken Liver Pâté

• Chicken Waldorf Salad

• Classic Deviled Eggs

• Classic Succotash Recipe

• Coffee Sponge Cake

• Corn Chowder

• Corn Pudding

• Cranberry Cordial

• Cranberry-Orange Stack Cake

• Dilly Beans

• Glazed Orange-Scented Parsnips

• Grape Catsup

• Green Goddess Salad Dressing

• Green Tomato Relish

• Homemade Apple Dumplings

• Joe Froggers

• Lentil Soup with Ham

• Lobster Bisque

• Marble Bundt Cake with Chocolate Glaze

• Mary's Lemon-Nutmeg Meltaways

• Mom's Caraway Coleslaw

• Never-Fail Christmas Fudge

• Old-Fashioned Soda Crackers

• Oldport's Party Rum Shrub

• One-Week Ginger Beer

• Orchard Fruit Slump

• Peach Butter

• Pineapple Right-Side-Up Cake

• Pumpkin Cream Cheese Roll

• Real Cream of Mushroom Soup

• Spicy Rum Punch

• Spinach Crêpes

• Squash Gratin with Garlic & Rosemary

• Summer Berry Trifle

• Tom & Jerry

• Tom Collins for Four

• Watercress Soup

• Zucchini Pancakes

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