More Like This
I grew up eating succotash with hamburger, lima beans, and corn. I make it with any kind of ground meat now (depends on what I have in the freezer), corn, lima beans, onions, garlic, sometimes I'll add green beans too. I've never put cream in it, but butter sometimes. It's good no matter what I put in it. One of my favorite dishes! I will now try it with tomatoes to see if I like it that way. :)
I'm of Scottish/English decent, and married to an Indigenous man. Our variety of this dish in both cultures was just corn and lima beans thickened with a little butter & corn starch. However...I tried it with bacon and cream. Delicious.
I live in Pa. dutch area & have never heard of pork in succotash. Our's is lima bean's & corn.
looks wonderful! I have wanted to try this recipe for a long time so I think I will make it this year as my new side dish!